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PrecisionVac™ black SousVide Vacuum Sealer Drawer with vacuum chamber, fully adjustable extraction and functions including vacuum, marinating and sealing.
Brand
AEG
SKU/Product ID
NKV914B
Features
Why not sous-vide at home - Sous-vide is a culinary technique whereby vacuum-sealed food is cooked at a very precise, consistent temperature for an exquisite taste experience. Cooking in a vacuum-sealed bag using a low temperature infuses flavours, whilst keeping textures delicately tender, helping to lift your creativity to the next level.
Intuitive touch screen control - Efficiently navigate via the touch screen display to choose features and settings with ease.
Accelerate deliciousness - Vacuum sealing maximises contact between food and marinade for full-flavoured marinating, faster.
Infuse. Cold brew - Versatility meets efficiency. Intensify the flavours of your ingredients without hours of marinating using the Infusion program, or why not create full-bodied, aromatic coffee with the Cold Brew function.
Vacuum seal for fresh flavours - Preserve the taste and texture of your ingredients for longer by preparing and then storing in a vacuum-sealed bag in the refrigerator. The vacuum process removes air and then seals the bag to infuse and intensify flavours.
Savour the succulence - Tenderise meat and poultry to enjoy it at its tender, juicy best. Whether steak, chicken breasts, or cured meats, vacuum sealing makes it so simple to preserve flavours and textures while maintaining freshness for longer, protecting food from oxidation and bacteria.
Eat sustainably with sous-vide - Practise a more sustainable way of cooking with sous-vide, using a glass jar that you can place directly in the fridge after cooking and also reuse for the next delicious meal.
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