Falcon’s Classic Deluxe 110cm dual fuel range cooker features three cooking cavities – a separate electric glide-out grill, multi function electric oven and fan forced electric oven. Plus a multi fuel hob – 5 gas burners and 2 ceramic cooking zones with multizone griddle plate and wok cradle. So when it comes to boiling, searing, grilling, baking and roasting – you can do it all at once. Talk about flexibility! For lovers of fresh bread, the Classic Deluxe 110cm also features a bread proving drawer, which also doubles as a storage drawer when not in use. With eight colours available and a choice of brass or chrome fittings, there is a Classic Deluxe to suit any kitchen.
Handyrack - No more scorching your hands in the oven cavity when you reach in for your roast. The Handyrack attaches to the main oven door, pulling the roasting tray out for supremely easy access. Holds up to 5.5kg.
Slow Cook - All Falcon upright cookers offer the ability to slow cook. Temperatures can be set as low as 80°C which is great to slow cook casseroles and large joints of meat as well as to dry foods such as apples, pears and kiwi fruit. Slow cooking allows meats to cook more evenly (inside and out). It is imperative to use a temperature probe to check the internal temperature when cooking is nearing completion (desired internal temperature will depend on the meat) to ensure the meat is cooked sufficiently.
Bread Proving Drawer - Located in the right drawer at the base of the cooker, the bread proving drawer has slots in the base to allow warm air at a preset temperature to flow through. Just one push of a button and the drawer begins to heat ready for your dough. Ideal for all types of yeast dough, whether fresh or dry yeast, from gluten free to sour dough, sweet or savoury. How long your dough takes to prove will depend on the quantity and type of dough, so refer to your recipe for guidance. The bread proving drawer also doubles as storage space when not in use.
Dual Fuel Cooker - Dual fuel means the upright range cooker has gas burners, electric oven/s and grill.
Multi-Ring Wok Burner - Immensely powerful and controllable, the wok ring boasts a multi-ring burner, often used with a handy cast iron cradle to keep the wok safely in position.
Multi-Zone - Falcon’s multi-zone means you can choose between cooking directly on two ceramic 1.1kW zones or slot a durable non-stick griddle plate over the top to provide a healthy cooking surface the full depth of the cooktop. Multi-zone cooktops feature additional gas burners.
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