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Boasting 17 individual heating functionalities, a core temperature probe and an innovative baking stone function, the BO481112 is an ideal companion for keen chefs that regularly entertain. Whether roasting for 40 or baking for 4, this oven is guaranteed to inspire delicious feats of gastronomy.
|Colour Description||Stainless steel|
|Number of functions||17|
|Oven Volume (L)||110|
|Number of Shelf Positions||5|
|Oven Features||Cooling fan, Fast heat up, Side opening|
|Oven Cleaning||Pyrolytic, Catalytic|
|Oven Cooking Modes||Multi function, Fan forced, Base heat, Top and bottom heating, Top element, Bake, Bottom heating, Soft roasting, Top heating, Pro roasting, Cool touch door|
|Grill Location||Integrated electric grill|
|Grilling Modes||Full grill|
|Special Oven Cooking Programs||Keep warm, Defrost, Reheat|
|Oven Safety Features||Quadruple glazed door, Auto power off|
|Great For Cooking||Meat, Bread baking, Pizza, Pastry, Rotisserie, Roast, Dough proving|
|Product Range||Gaggenau 400 Series|
|Oven Type||Single Oven|
|Control type||Touch controls, Control knobs|
|Type of connection||Hardwired|
|Cut Out Width||724|
|Cut Out Depth||550|
|Cut Out Height||665|
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