Falcon’s Professional+ 110cm dual fuel range cooker features three cooking cavities – a separate electric glide-out grill and two fan forced electric ovens. Plus 6 gas burners including a multi ring burner, wok cradle and non-stick griddle plate. With multiple cooking zones it is easy to prepare different meals at the same time at their required temperatures. No need to juggle for space or average out temperatures, when dishes can be cooked in their own space. Talk about flexibility!
Griddle Plate - Made from robust cast aluminium the griddle plate fits snugly on the top of the gas hob when required. The flat plate is ideal for cooking bacon and French toast, while the grooved plate provides fat drainage, offering a healthier way to sear steaks, burgers and fish.
Multi-Ring Wok Burner - Immensely powerful and controllable, the wok ring boasts a multi-ring burner, often used with a handy cast iron cradle to keep the wok safely in position.
Side Opening Doors - Selected Falcon upright range cookers feature side opening oven doors for your convenience. This allows easy access to the oven interior when cooking or cleaning.
Glide-Out Grill - Positioned on smooth-action telescopic runners, our standard glide-out grill with a two way grill trivet offers two grilling heights. Not only is it easier to check up on your food as it’s grilling but it’s also safer as it reduces the risk of pulling the grill out to far. The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half.
Handyrack - No more scorching your hands in the oven cavity when you reach in for your roast. The Handyrack attaches to the main oven door, pulling the roasting tray out for supremely easy access. Holds up to 5.5kg.
Slow Cook - All Falcon upright cookers offer the ability to slow cook. Temperatures can be set as low as 80°C which is great to slow cook casseroles and large joints of meat as well as to dry foods such as apples, pears and kiwi fruit. Slow cooking allows meats to cook more evenly (inside and out). It is imperative to use a temperature probe to check the internal temperature when cooking is nearing completion (desired internal temperature will depend on the meat) to ensure the meat is cooked sufficiently.
Our friendly consultants, customer support and delivery teams know our products intimately and are trained to advise, support and provide a quality service that takes care of you from the moment you start to choose the perfect product.
Once delivered, we want you to continue to love the products you’ve chosen as much as we do. We’re always on hand to assist for the lifetime of any product you purchase from us – just give us a call, send us a message or visit one of our showrooms.