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Featuring an induction cooktop with 5 cooktop zones and 8 oven cooking functions.
Brand
Smeg
SKU/Product ID
A1PYID9
Features
Pyrolitic and ECO Pyrolytic Cleaning - Pyrolitic cleaning cycles can be selected as necessary to automatically clean the oven interior. The Eco pyrolitic cleaning function can be selected when the oven has a lighter build up of dirt.
Induction Cooktop - Based on the principle of electromagnetic induction, heat is generated directly in the bottom of the pan during its contact with the hob.
Residual Heat Indicator - After the glass ceramic hob is switched off the residual heat indicator shows which of the heating zones still remains hot. When the temperature drops below 60 ° C, the indicator goes out.
Electronic control - Allows you to maintain temperature inside the oven with precision 2-3°C. This enables to you to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings.
Fingerprint proof stainless steel - Fingerprint proof stainless steel keeps stainless steel looking as good as new.
Static Cooking - Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.
Fan Assisted Cooking - Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.
Circulaire - The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.
Turbo Cooking - Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.
ECO Cooking - The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.
Large Grill - Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.
Fan Grill (Large) - Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels are recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast.
Bottom Heat - Lower heating element only: This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles.
Fan Assisted Bottom Heat - This combination completes cooking more quickly of foods that are ready on the surface, but requires more cooking inside, without further browning.
Circulaire + Bottom Heat - Circulaire with lower element: The addition of the lower element adds extra heat at the base for food which requires extra cooking.
Rotisserie - The rotisserie (where installed) works in combination with the grill element to brown foods to perfection.
Dough Proving - Air at 40°C provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the cavity for allotted.
Easy to Clean - The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. The inner glass door can be removed for cleaning.
More Information
SPECIFICATION
Accessories
Rack with back and side stop (1)
Grill mesh (1)
20mm deep tray (1)
40mm deep tray (1)
Telescopic Guide Rails, partial extraction (1)
Width (mm)
900
Height (mm)
900
Depth (mm)
600
Weight (kg)
100.5
Cooktop Type
Induction
Cooktop Zones
5
Cooktop Material
Ceramic glass
Cooktop Features
Boost, Residual heat indicator
Cooktop Safety Features
Thermal overload protection
Oven Type
Single Oven
Fuel Type
Electric
Number of functions
11
Oven Volume (L)
115
Number of Shelf Positions
5
Oven Features
Cooling fan, Sabbath mode, Programmable timer
Oven Cleaning
Pyrolytic
Oven Cooking Modes
Base heat, Top and bottom heating, Top and bottom heating with fan, Fan bake, Bake, Bottom element and fan, Eco
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